Voted #1 our award winning menu
We specialize in New York style Pizza. Our dough is made fresh with New York Water, and we use premium Italian cheeses and gourmet toppings you can't find anywhere else. Any Pizza Lover worth their salt knows the difference. Our specialty pizzas come in small (8"),medium (12") and large (16").
The "GPC" Special
is made with pepperoni, sausage, ham, ground beef, onions, green peppers, mushrooms, and black olives and comes in medium & large sizes.
BBQ Pulled Pork
is made with marinated pulled pork, baked beans and cheese.
Mongolian Beef
Spicy Beef, Onion, lite sauce, Cheese.
Chipotle Chicken
White chicken meat in spicy chipotle sauce, diced onions, bell peppers and cheese.
Thai Basil
White chicken meat, onion, fresh basil, spicy peanut sauce & cheese.
PB & Fruit
Peanut Butter, fresh fruit & cheese.
Hot Fresh Chicken Wings
Our sauces are homemade, available in mild, medium, hot , hot hot. Also, for the wing lover our menu offers favorite sauces like GPC Signature, BBQ, Teriyaki, Asian Sesame.
Sub Sandwiches :
Order them small (6") or large (12")
Ham & Cheese
Salami & Cheese
Steak & Cheese
GPC Signature
Turkey & Cheese
Meatball
Italian Combo
Panini Sandwiches
All panini sandwiches are made with sourdough bread and you can order them with the same combination of meats listed in the sub sandwiches. above.
BeveragesItems based on availability
Menu subject to change without notice
Open
Mon-Thurs11AM-9PM
Fri- Sat 11AM-10PM
Sun 11AM - 8PM
The Great Pizza Company
23 E. Magnolia Ave.
Eustis, FL 32726
All Menu Items & Prices Subject to change Without Notice
Build your own New York Pizza. Our dough is made with New York Water and can be ordered in (3) different sizes, small (8"), medium (12"), and large (16").
Toppings:
Get your Spagetti three ways:
Marinara
GPC Meat Sauce
Meatball
The Chef will not list the secret ingredients because that's why the customer keeps coming back over and over and over.
Fresh Garlic Stix and side of Marinara sauce has been added to the menu.
Free Delivery
Phone 352-357-7377
Fax: 352-357-7318